As we were taught but with the latest technology
A fusion of modernity and tradition
The winery has the most modern technology for fermentation. We are able to maintain the desired temperature for the fermentation according to the needs we perceive for each must in stainless steel tanks with cooling jackets.
Hygiene is paramount
Maximum hygiene at all stages and knowledge of the process are the principles that guide the production to get the best end product, a wine of maximum quality.
